Oil on canvas, 17.5 x 23.5 inches / Signed lower left
Albert Francis King was born in Pittsburgh, Pennsylvania and was recognized as Pittsburgh’s primary still-life painter during the 19th century. King was largely self-taught, but studied under Martin B. Leisser, a noted Scalp-Level landscape artist. Although he is best known for his still-lifes, he was much sought after as a portrait painter and painted many of the prominent citizens of Pittsburgh, including composer Stephen Foster. Many of his portraits hung in the Duquesne Club in Pittsburgh. His still-life compositions included, fruit (especially watermelons), vegetables and fish depicting meal preparation, similar to those by Jean-Bapiste-Simeon Chardin, a great 18th century French still-life painter.
King also painted landscapes and painted at Scalp Level with Leisser and Scalp Level School of painting founder, George Hetzel. King was a member of the Pittsburgh Art Society and the Pittsburgh Art Association. This painting had been on loan and exhibited at the Westmoreland Museum of American Art and was also featured in the February 2009 issue of “American Art Review”.
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